Ok I decided to revive my what seems to be forgotten blog.
Don't know why. Ever since graduated, food became my biggest interest. No time to blog about what had happened for the past decades though there was a major change.
Ok back to my ever since graduated, yup I'm still having my long holiday. But mean while doing some freelance jobs.
The recent job was the best. Being a flower vase and having sumptuous dinner. What kind of job is this?
My first time tasting Chef Daniel's cooking. It's actually for lee kum kee new product launch. Ok more detail on the food for my next post while I wrap up all the unfinished businesses.
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